A Taste of East Anglia
We are excited to introduce our Taste of East Anglia Menu. With the abundance of fantastic local produce available at this time of year, we have created some great seasonal dishes for you to enjoy.
Cream of Cauliflower Soup with Binham Blue Beginets
Confit of Duck Leg with a Raspberry Coulis
Cod, Smoked Bacon and Leek Fishcakes served with Lemon Mayonnaise
Ham Hock & Whole Grain Mustard Terrine with an Apple and Walnut Salad
Slow Braised Beef Brisket with a Rich Ale Jus
Roasted Lamb Shank in a Red Wine and Redcurrant Sauce
Crispy Blythburgh Pork Belly with an Apple Cream Sauce
Winter Root Vegetable Casserole
All the above main courses are served with Carrots, Savoy Cabbage & Creamy Mashed Potato
Grilled Lemon Sole Fillets with a Prawn & Caper Butter, Green Beans and Crushed New Potatoes
Baked Apple Cheesecake served with Toffee Cream
Red Wine Poached Pear with an Orange Creme Fraiche
Chocolate and Raspberry Tart with Clotted Cream
Selection of Local Cheeses, Water Biscuits and Grapes with Apple & Mint Chutney
Enjoy 2 Courses for 14.00 and 3 Courses for 18.00
For more information or to make a reservation please contact us on 01502 574433 or by emailing firstname.lastname@example.org
We look forward to welcoming you soon!
Coast Lowestoft restaurant offers imaginative, seasonal food sourced locally whenever possible, served in a contemporary, relaxed environment.
The Hotel Victoria also offers exceptional facilities for banqueting, weddings, seminars and corporate events, all venues overlook the gardens and some with panoramic sea views.