Super Sunday Offer
Mini Breaks Specials
Forthcoming Events
Wedding and Function Offers
Restaurant Specials


A Taste of East Anglia(Serving from 1st October - 30th November 2014)

 

Ham Hock & Parsley Terrine served with Warm Toast and Piccalilli

Wild Mushroom & Tarragon Risotto

Mussels in Aspalls Cider, Shallot and Cream Sauce

Pumpkin Soup with Thyme Croutons

***

Shin of Beef Braised in Adnams Ale, Mash, Chantenay Carrots & Silverskin Onions

Pan Fried Liver & Bacon, Wholegrain Mustard Mash, Curly Kale and Roasted Shallots

Chicken & Ham Pie, New Potatoes, Peas & Carrots

Fishermans Pie with Buttered Curly Kale

Celeriac and Leek Crumble, Baby Jacket Potatoes

***

Winter Berry Pavlova

Spotted Dick & Custard

Warm Chocolate Brownie, Berry Compote, Vanilla Ice Cream

Apple, Sultana & Cinnamon Strudel with Custard

Enjoy 2 Courses for 16.00 and 3 Courses for 19.00

For more information or to make a reservation please contact us on 01502 574433 or by emailing info@thehotelvictoria.co.uk

We look forward to welcoming you soon!

 

Dine from this menu and receive 25% discount each Lunchtime Monday - Thursday throughout November.