Great British Fish Menu (Serving from 1st July 2014)
Cod, Pea & Bacon Soup
Devilled Whitebait with Tartare Sauce
Salmon and Dill Pate served with a Pickled Cucumber Salad
Pan Fried Mackerel with a Roasted Beetroot Salad
Battered Fillet of Lemon Sole, Hand Cut Chips and Vinegared Peas
Poached Salmon, Parsley Crushed New Potatoes, Lemon and Cockle Butter
Seared Sea Bass with a Mussel, Leek and Potato Broth, Crusty Bread
Roasted Cod Loin, Apple & Black Pudding Croquette, Sauteed Spinach Cream
Strawberry Clotted Cream Pannacotta
Treacle Tart and Pouring Cream
Lemon Spong and Custard
Enjoy 2 Courses for 16.00 and 3 Courses for 19.00
For more information or to make a reservation please contact us on 01502 574433 or by emailing firstname.lastname@example.org
We look forward to welcoming you soon!
Coast Lowestoft restaurant offers imaginative, seasonal food sourced locally whenever possible, served in a contemporary, relaxed environment.
The Hotel Victoria also offers exceptional facilities for banqueting, weddings, seminars and corporate events, all venues overlook the gardens and some with panoramic sea views.