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A Taste of East Anglia(Serving from 3rd January - 31st March 2015)

 

Cream of Cauliflower Soup with Binham Blue Beignets

 

Confit of Duck Leg with Raspberry Coulis

Cod, Smoked Bacon and Leek Fishcakes, Lemon Mayonnaise

Ham Hock and Wholegrain Mustard Terrine with an Apple & Walnut Salad

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Slow Braised Beef Brisket with a Rich Ale Jus

Roasted Lamb Shank in a Red Wine and Red Currant Sauce

Crispy Blythburgh Pork Belly with an Apple Cream Sauce

All the above are serve with Carrots, Savoy Cabbage and Creamy Mashed Potato                                                                                                                                                                                                                                               Grilled Lemon Sole Fillets with a Prawn and Caper Butter, Green Beans and Crushed New Potatoes

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Baked Apple Cheesecake, Toffee Cream

Red Wine Poached Pear with an Orange Creme Fraiche

Chocolate and Raspberry Tart with Clotted Cream

Selection of Local Cheeses, Water Biscuits and Grapes with Apple & Mint Chutney

Enjoy Two Courses for 16.00 or Three Courses for 19.00

 

For more information or to make a reservation please contact us on 01502 574433 or by emailing info@thehotelvictoria.co.uk

We look forward to welcoming you soon!