A Taste of East Anglia(Serving from 3rd January - 31st March 2015)
Cream of Cauliflower Soup with Binham Blue Beignets
Confit of Duck Leg with Raspberry Coulis
Cod, Smoked Bacon and Leek Fishcakes, Lemon Mayonnaise
Ham Hock and Wholegrain Mustard Terrine with an Apple & Walnut Salad
Slow Braised Beef Brisket with a Rich Ale Jus
Roasted Lamb Shank in a Red Wine and Red Currant Sauce
Crispy Blythburgh Pork Belly with an Apple Cream Sauce
All the above are serve with Carrots, Savoy Cabbage and Creamy Mashed Potato Grilled Lemon Sole Fillets with a Prawn and Caper Butter, Green Beans and Crushed New Potatoes
Baked Apple Cheesecake, Toffee Cream
Red Wine Poached Pear with an Orange Creme Fraiche
Chocolate and Raspberry Tart with Clotted Cream
Selection of Local Cheeses, Water Biscuits and Grapes with Apple & Mint Chutney
Enjoy Two Courses for 16.00 or Three Courses for 19.00
For more information or to make a reservation please contact us on 01502 574433 or by emailing firstname.lastname@example.org
We look forward to welcoming you soon!
Coast Lowestoft restaurant offers imaginative, seasonal food sourced locally whenever possible, served in a contemporary, relaxed environment.
The Hotel Victoria also offers exceptional facilities for banqueting, weddings, seminars and corporate events, all venues overlook the gardens and some with panoramic sea views.