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Seasonal Menu

Great British Menu

Available from

Monday 30th September - Saturday 30th November 2019

Served;

Monday - Saturday; 12:00pm - 2:30pm or 6:30pm - 9:00pm

Sundays; 6:30pm - 8:30pm


Starters

Deep Fried Breaded Whitebait, Semi Dried Tomatoes, Pea Shoots, Straw Potatoes, Dill & Gherkin Mayonnaise

Wild Board and Liver Terrine, Plum and Apple Chutney, Rosemary and Sea Salt Focaccia

Scotch Hens Egg, Seared Black Pudding, Chive Hollandaise Sauce, Micro Cress

'Black Bomber' Cheddar Welsh Rarebit Crostini, Balsamic Glaze, Roquette Salad


Main Course

Braised Beef and Herb Dumplings, Celeriac Mashed Potato, Honey and Thyme Glazed Carrots and Pasnips

Baked Pollock Fillet with Cheddar and Herb Crust, Garlic Roasted New Potatoes, Sugar Snap Peas

Cumberland Sausage and Mashed Potato, Bacon and Caramelised Onion Gravy, Vegetable

Game Hotpot, Parsley New potatoes, Roasted Root Vegetable Medley

Warm Coronation 'Chicken', Basmati Wild Rice, Mango Chutney - V/VE


2 Courses for £19.00 or 3 Courses for £25.00

175ml glass of house white included with 3 course