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Valentine’s Day

Valentine’s Day Menu

Available Friday 14th February 2020 Serving between 06:30pm - 09:00pm.

A Glass of Prosecco on Arrival


Olives & Focaccia with Olive Oil & Balsamic Vinegar


Tomato & Basil Soup, Beetroot & Goat’s Cheese Ravioli

Roasted Red Pepper, Olive & Halloumi Cous Cous Terrine, Balsamic Glaze, Tomato Dressing Roquette Salad

Chicken, Apricot & Pancetta Terrine, Green Tomato & Wholegrain Chutney, Toasted Granary Bread, Mixed Salad

Sharing Fish Platter;
Salt & Pepper Squid, King Prawns, Crevettes, Scallops & Mussels, Served in a Garlic Butter Broth with Mixed Breads


Pan Roasted Duck Breast, Rosemary & Garlic Fondant Potato, Braised Shallots, Green Beans, Wild Mushroom, Red Wine & Veal Jus

Slow Braised Pork Belly, Black Pudding Mash Potato, Savoy Cabbage, Sprouting Broccoli, Braised Apple, Pancetta Jus

Roast Chicken Supreme, Chorizo, Kale & Potato Hash, Wilted Spinach, Wild Mushroom Velouté

Grilled Salmon Fillet, Chive Sautéed Potato, Shredded Mange Tout, Petit Pois & Mussel Velouté

Sundried Tomato & Sunflower Seed Torte, Sweet Potato Puree, Green Beans, Cheddar Velouté, Parmesan Crisp


Caramel Brownie Flapjack, Chocolate Sauce, Banana & Honeycomb Ice Cream

Lemon Tart, Fruit Coulis, Mixed Berry Compote

Vanilla Cheesecake, Caramac Shard, Salted Caramel Ice Cream

Blackcurrant Delice, White Chocolate Chip Cookies

‘Sweets By The Sea Sharer’; Caramel Brownie Flapjack, Cinnamon Doughnuts, Vanilla Fudge, Candy Floss, Honeycomb, Banana & Mango ’99’, Marshmallows


Freshly brewed Tea & Coffee with a Chocolate Heart

Enjoy 3 Courses for £37.50 per person

A non-refundable deposit of £10.00pp is due at the time of booking.

Want to stay over?

Standard Double Room @ £80.00 / Sea View Double Room @ £100.00 / Deluxe Double Room @ £115.00