2020 Menu – CURRENTLY PROVISIONALLY FULLY BOOKED

Parsnip and Ginger Soup, Crisp Salsify, Crème Fraiche (VE)

Prawn and Smoked Salmon Tian, Lemon Mayonnaise, Micro Cress, Buttered Farmhouse Bread

Honey Glazed Ham Hock Terrine, Balsamic Onion Confit, Baby Leaf Salad, Toasted Croutons

Glazed Goats Cheese, Roasted Plum Tomato and Red Onion Marmalade Tartlet,
Roquette Salad Balsamic Glaze

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Roast Turkey Breast, Bacon wrapped Chipolata, Roast Potatoes, Honey and Thyme Parsnips,
White Grape and Chestnut Stuffing, Gravy

Medallions of Garlic and Rosemary Marinated Beef Fillet, Roast Potatoes,
Honey Glazed Parsnips & Chantenay Carrots, Parsley Sautéed Wild Mushrooms, Red Wine Jus

Garlic and Parmesan crusted Red Snapper Fillet, Sautéed New Potatoes,
Tomato, Red Pepper and Green Bean Fricassee, Lemon and Chive Butter

Beetroot, Mushroom, Chestnut and Truffle Wellington, Thyme Roasted New Potatoes,
Mixed Vegetable Medley, Thyme Jus (VE)

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Traditional Christmas Pudding, Cinnamon and Nutmeg Brandy Sauce

Caramelised Lemon Meringue Tartlet, Raspberry Coulis

Lotus Biscoff Cheesecake, Salted Caramel Ice Cream (VE)

Spiced Apple and Sultana Crumble, Vanilla Crème Anglaise

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Freshly brewed Tea & Coffee served with Mince Pies

for the above menu please advise us of any dietary requirements in advance