FULLY BOOKED – MENU

Pumpkin & Ginger Soup, Crème Fraiche VE/V

Glazed Goats Cheese, Red Onion Marmalade & Spinach Tartlet, Roquette & Toasted Pine Nut Salad, Balsamic Dressing, Basil Pesto

Chicken, Apricot & Pancetta Terrine, Sticky Fig Relish, Micro Cress, Sourdough Croutons GF

Bloody Mary Prawn Cocktail with a Lime & Stout Salmon Rillette, Baby Gem & Cucumber Salad, Buttered Granary Bread GF

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Roast Norfolk Turkey Breast, Bacon wrapped Chipolata, Roast Potatoes, Mixed Vegetables, Chestnut and White Grape Stuffing GF

Medallions of Mustard & Rosemary Marinated Beef Fillet, Roast Potatoes, Honey & Thyme Baked Heritage Carrots,
Wild Mushroom, Red Wine Jus GF

Baked Plaice Fillet, Chive Sauteed New Potatoes, Green Beans, Lemon & Mussel Veloute, Crisp Roquette GF

Portabello Mushroom, Chestnut, Pecan & Cranberry Wellington, Roast New Potatoes, Vegetable Medley, Vegetable Gravy VE/V

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Christmas Pudding, Cinnamon Scented Brandy Sauce GF

Raspberry & Passionfruit Delice, Raspberry Compote, Crushed Pistachios

Apple, Rhubarb & Stem Ginger Crumble, Vanilla Crème Anglaise VE/GF

“After Eight” Chocolate Torte, Chocolate Sauce, Oreo Ice Cream

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Freshly brewed Tea & Coffee served with Mince Pies

for the above menu please advise us of any dietary requirements in advance