This menu is unavailable throughout December

please contact the hotel for our Festive Fayre Menu

Main Menu

Serving between Monday-Saturday = Lunch; 12:00pm - 2:30pm / Dinner; 6:00pm - 8:30pm

Sunday = Lunch; 12pm - 3pm / Dinner; 6:00pm - 8:30pm

Our dishes can be adaptable.

GF = Gluten Free, V = Vegetarian, VE = Vegan (please advise our team if required)

The Coastside dining room is the ideal venue for private dining catering up to 24 guests. Special menus can be created to suit the occasion with dedicated staff on hand for that personal touch. Coastside has a panoramic sea view and offers easy access to the bar area.

Starters

Soup of the Day - crusty roll £6.50 VE

Grilled Satay Chicken - baby gem, cucumber & coriander salad, mango salsa, satay & coconut dressing £7.50 GF

Prawn Cocktail with Marie Rose Sauce - guacamole, baby gem, shell on crevette
buttered granary bread £8.50 GF

Slow Cooked Pork Belly Cubes - glazed with Kentucky BBQ sauce with kale slaw £8.00

Sweet Chilli King Prawn Skewers - Asian coleslaw, lime & chilli jam and roquette leaf £8.50 GF

Chicken & Bacon Caesar Salad baby gem salad, thyme roasted croutons
Caesar dressing £7.50 (or £14.00 as a main)

Chefs Pate of the Day - baby leaf salad, toasted granary farmhouse & complimenting chutney £7.50

Deep Fried Breaded Brie - toasted focaccia bread, mixed leaf salad,
red onion marmalade, balsamic glaze £7.50 V

Pan Seared Halloumi - olive, sundried tomato and red pepper cous cous terrine,
roquette salad, balsamic glaze £8.00 V

Mains

Duo of Pork - slow braised pork belly & pan seared pork medallions, cider & thyme fondant potatoes,
savoy cabbage, braised apple and wholegrain mustard jus £17.50 GF

Pan Roasted Chicken Breast - new potatoes, roasted red pepper, chorizo,
spinach and green bean stew £13.50 GF

Grilled Seabass Fillet - egg fried rice, sesame seed stir fried vegetables,
coriander & chilli soy dressing, micro cress £14.50 GF

Roasted Salmon Fillet with King Prawn Pad Thai - glass noodles, spring onions & toasted peanuts
topped with coriander £14.50

Sweet Potato, Cashew & Apricot Tart - garlic & parsley new potatoes, green beans,
Chantenay carrots, basil pesto £13.50 VE

Soya Mince, Pepper and Aubergine Ragu - linguini, pea shoots and garlic bread (v) £13.50 VE

Duo of Filled Bao Buns £10.00
Choose one of each or 2 of the same - Fillings:
- Beetroot & Sweet Potato Falafel Balls, Sweet Chilli Jam Mayonnaise, Sweet Bell Peppers VE
- Korean BBQ Pulled Beef, Sweet & Sour Pickled Red Onions
served with tricolour fries, pea shoots & kale slaw

Classics

Adnams Beer Battered Catch of the Day - minted mushy peas, lime tartar sauce,
hand cut chips, mixed salad £14.00 GF

Wholetail Breaded Scampi - petit pois, lime tartar sauce, hand cut chips, mixed salad £13.50

BBQ Hunters Chicken - coleslaw, skin on fries, mixed salad £14.00

Smoked Honey Glazed Ham, Egg & Chips - served with mixed salad £12.50 GF

Beef Chilli Con Carne - coriander rice, pitta bread, sour cream £13.00 GF

Five Bean Chilli Con Carne - Coriander rice, pitta bread, sour cream (v) £12.50 GF / VE

Steak & Doombar Pie - stilton mash, Chantenay carrots, broccoli
served with a real ale gravy £14.50

Chicken, Mushroom & Leek Pie - thyme roasted new potatoes, vegetable medley,
parmesan & garlic sauce £14.50

Chicken & Bacon Caesar Salad - baby gem salad, thyme roasted croutons,
Caesar dressing £14.00 (or £7.50 as a starter)

Curry

Malay Chicken Curry - house pilau rice, mini mixed poppadums,
garlic & coriander chota naan bread £14.00

Malay Vegetable Curry - house pilau rice, mini mixed poppadums,
garlic & coriander chota naan bread £12.00 GF / VE

Thai Green Prawn Curry - lime & coriander rice with garlic & coriander chota naan £15.00 GF

Thai Green Beef Curry - lime & coriander rice with garlic & coriander chota naan £15.50 GF

Pizza

BBQ Chicken & Bacon - BBQ sauce base with mozzarella cheese topping £12.50

Pulled Pork, Pepperoni & Bell Pepper - tomato base with mozzarella cheese topping £11.50

Sun blush Tomato, Olive, Mozzarella & Basil Pesto - tomato base (v) £10.50

From the Grill

Note; Tricolour Fries = parsnip, carrot & beetroot

8oz Sirloin Steak - thyme roasted plum tomato, braised flat mushroom, onion rings £19.00 GF

8oz Rump Steak - thyme roasted plum tomato, braised flat mushroom, onion rings £16.50 GF

All steaks served with a choice of hand cut chips, skin-on fries, sweet potato fries or tricolour fries

Beef Burger - toasted brioche bun, garlic mayonnaise, tomato chutney, baby gem, sliced tomato £13.00

Chicken Burger - toasted brioche bun, garlic mayonnaise, tomato chutney, baby gem, sliced tomato £13.00

‘Moving Mountains’ Burger - Soya protein burger, toasted brioche bun, garlic mayonnaise,
tomato chutney, baby gem, sliced tomato £12.00 V

All burgers are served with a choice of hand cut chips, skin-on fries, sweet potato fries or tricolour fries

Desserts

Chocolate Brownie & Salted Caramel Flapjack - chocolate sauce, honeycomb, salted caramel ice cream £6.50

Raspberry Frangipane Tart - a choice of either; vanilla crème anglaise or vanilla seed ice cream £6.50 VE

The Hotel Victoria ‘Sweets by the Sea’ Sharer £12.00
chocolate brownie & salted caramel flapjack, cinnamon doughnut, vanilla fudge,
candy floss, honeycomb, vanilla 99’, marshmallows

Mixed Selection of Ice Cream or Sorbet - served in Brandy snap basket £5.50

Local Cheese & Biscuits - served with grapes & chutney £8.00

Call us to book your stay today!