Main Menu

This menu is available between;

12:00pm – 2:30pm Monday – Saturday 6:30pm – 9:00pm Monday – Saturday 6:30pm – 8:30pm Sunday

Alternate menu for Sunday Lunch from 12pm-3pm - menu changes weekly
Our dishes can be adaptable.

GF = Gluten Free, V = Vegetarian, VE = Vegan (please advise our team if required)

The Coastside dining room is the ideal venue for private dining catering up to 24 guests. Special menus can be created to suit the occasion with dedicated staff on hand for that personal touch. Coastside has a panoramic sea view and offers easy access to the bar area.

Starters

Soup of the Day, Bread Roll £6.50 V/GF

Pulled Ham Hock & Pea Terrine, Thyme Roasted Cherry Tomatoes, Pea Shoots, Wholegrain Mustard Dressing £7.50 GF

Deep Fried Panko & Chive Brie, Redcurrant & Red Onion Chutney, Toasted Focaccia £7.00 V

Pan Seared Halloumi, Lime & Caper Vinaigrette, Greek Olive Salad, Tzatziki Dressing £7.50 V/GF

Duo of Salmon, Stout Cured Salmon & Horseradish Cream, Dill & Rum Gravlax, Micro Cress Toasted Brioche £8.50 GF

Avocado & Prawn Cocktail, Shredded Baby Gem, Paprika Marie Rose, Herb Oil, Buttered Farmhouse Granary £8.50

Smoked Duck Breast, Beetroot Coulis, Celeriac Remoulade, Horseradish Crème Fraiche, Micro Cress £8.00 GF

Glazed Peppered Goats Cheese, Pickled Beetroot & Walnut Salad, Tarragon & Dijon Dressing £7.00 GF

Mains

Honey Glazed Ham, Fried Eggs & Skin on Fries, House Salad £12.00 GF

Adnams Beer Battered Catch of the Day, Hand Cut Chips, Minted Mushy Peas, Lime Tartare Sauce £13.50 GF

Spicy Chipotle BBQ Hunters Chicken, Sweet Potato Fries, Coleslaw, House Salad £13.50 GF

Malay Chicken Curry, House Pilau Rice, Naan Bread, Mini Poppadoms £14.00

Malay Vegetable Curry, House Pilau Rice, Naan Bread, Mini Poppadoms £13.00

Three Bean Chilli, Coriander Scented Basmati Rice £13.00 V/GF

Duo of Pork, Slow Roasted Pork Belly, Thyme & Parsley Panko Crusted Tenderloin, Thyme Fondant Potato, Granny Apple Compote, Savoy Cabbage, Crackling, Pancetta & Red Wine Jus £14.50

Pan Roasted Chicken Breast, Wild Mushroom, Spring Onion & Spinach Potato Gnocchi, Blue Cheese & Chive Veloute £14.50

Grilled Plaice Fillets, Garlic & Parsley Sautéed Potatoes, Petit Pois Caper & Lemon Butter Sauce £18.50 GF

Seabass Fillet, Egg Fried Rice, Sesame Seed Stir Fried Vegetables, Coriander & Chilli Soy Dressing, Micro Cress £14.50 GF

Soya Mince, Aubergine, Courgette & Pepper Ragu, Linguini, Tzatziki, Pitta Bread £13.00

White Cannellini Bean & Lentil Hot Pot, Garlic & Parsley Potatoes, Vegetable Medley £13.00 V / VE

Green Risotto with Wild Mushroom, Sage Derby Cheddar, Crisp Shallot Rings, Micro Cress £13.50 V / VE

Grills

Victoria Beef Burger , Brioche Bun, Skin on Fries, Mayonnaise, Baby Gem, Sliced Tomato £12.50 GF

Chicken Burger, Brioche Bun, Skin on Fries, Mayonnaise, Baby Gem, Sliced Tomato £12.00 GF

Veggie Burger, Brioche Bun, Sweet Potato Fries, Mayonnaise, Baby Gem, Sliced Tomato £12.00 V

Venison Burger, Norfolk Dapple Cheddar, Beetroot Relish, Toasted Pretzel Bun, Skin on Fries £14.00

Add a topping to your burger—choose from;

3 Bean Chilli £3.50 v - Bacon £1.00 – Norfolk Dapple £1.00 v —Blue Cheese £1.00—Prawns £2.50

8oz Rump Steak, Grilled Tomato, Flat Mushroom, Hand Cut Chips, Onion Rings, House Salad £18.50 GF

8oz Sirloin Steak, Grilled Tomato, Flat Mushroom, Hand Cut Chips, Onion Rings, House Salad £21.50 GF

The above are served with a choice of; Hand Cut Chips, Skin on Fries or Sweet Potato Fries

Call us to book your stay today!