Sunday 12th April 2020

Plum Tomato and Roasted Red Pepper Soup, Basil Crème Fraiche VE

Pulled Duck Rillette, Red Onion and Redcurrant Marmalade, Ciabatta Croutons, Roquette Salad

Blue Cheese Crème Brulee, Walnut Brittle, Micro Cress V

Smoked Salmon, Prawn and Crevette Salad, Dill and Lemon Mayonnaise, Buttered Farmhouse Bread

~oOo~

Garlic and Rosemary Scented Roast Lamb, Yorkshire Pudding, Chefs Selection of Seasonal Vegetables, Roast Potatoes, Rich Gravy

Roasted Gammon Joint, Parsley Sauce, Roast Potatoes, Chefs Selection of Seasonal Vegetables

Grilled Seabass Fillet, New Potatoes, Chorizo and Cherry Tomato Hash, Wilted Spinach, Lemon and Parsley Velouté

Sweet Potato and Apricot Torte, Roasted New Potatoes, Purple Sprouting Broccoli, Chantenay Carrots, Watercress Velouté VE

~oOo~

Hot Cross Bun Bread and Butter Pudding, Vanilla Crème Anglaise

Easter Egg Chocolate Cheesecake, Mint Chocolate Ice Cream

Ginger, Rum and Raisin Pudding, Cinnamon Butter Sauce

Pear Charlotte, Cherry Compote, Mixed Berry Sorbet

~oOo~

Freshly brewed Tea & Coffee

Enjoy 2 Courses for £21.00 or 3 Courses for £24.00

Please ask for more information on this menu if you have an allergy: regrettably, we cannot guarantee that any of these dishes are completely free from traces of nuts