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Sparkling Wine and a Selection of Canapés served on Arrival in our Bar

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Trio of Starters;
Goats Cheese & Olive Tapenade Bruschetta GF
Prawn & Avacado en croute with Lime Crème Fraiche GF
Duck & Red Onion Marmalade Rillette GF

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Champagne Sorbet

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Medallions of Beef Fillet, Rosemary Dauphinoise Potato, Creamed Celeriac, Wild Mushrooms, Shallot & Red Wine Jus GF

Caramelised Duck Breast, Duck Fat & Thyme Roasted Fondant Potato, Cauliflower Puree, Carrots, Redcurrant Jus GF

Grilled Seabass Fillet, Basil Pesto Mash Potato, Green Beans, Sprouting Broccoli, Tomato & Basil Concasse GF

Sweet Potato, Cashew Nut & Apricot Chutney Tart, Sprouting Broccoli, Sage Roasted New Potatoes, Cranberry Jus

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Trio of Desserts;
Banana & Mango Parfait, Passionfruit Coulis
Sticky Toffee Pudding, Toffee Sauce
Chocolate & Hazelnut Delice, Chocolate Sauce

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A Selection of Cheeses with Savoury Biscuits, Grapes and Chutney on your Table

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Freshly brewed Tea & Coffee

for the above menu please advise us of any dietary requirements in advance