NEW YEARS EVE GALA DINNER
Vibrations Disco, Fireworks (weather permits) & Entertainment TBC

2021/22 MENU

Sparkling Wine and a Selection of Canapés served on Arrival in our Bar

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Trio of Starters;
Salmon & Crayfish Rillettes en Croute
Cherry Tomato Compote, Basil Marinated Mozzarella served on Garlic Ciabatta Croute
Smoked Chicken & Ham Hock Roulade, Quail’s Egg & Balsamic Onions

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Champagne Sorbet

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Medallions of Beef Fillet, Dauphinoise Potatoes, Wilted Spinach, Sautéed Wild Mushrooms,
Roasted Baby Onions, Red Wine & Pancetta Jus

Thyme Corn Fed Chicken Breast, Fondant Potato, Carrot Puree, Green Beans & Light Poultry Jus

Grilled Sea bass Fillet, Saffron Mash, Fennel, Red Chard & Lobster Crayfish Bisque Sauce

Beetroot & Red Onion Tarte Tatin, Sprouting Broccoli,
Tarragon Roasted New Potatoes & Goats Cheese Cream Sauce

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Trio of Desserts;
Sticky Toffee Pudding & Butterscotch Sauce
Apple Crumble Cheesecake
Chocolate Ganache Tart, with Pistachio Crumb & Cherry Compote

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Freshly brewed Tea & Coffee

for the above menu please advise us of any dietary requirements in advance