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Tomato & Basil Soup, Pesto Croutons, Crème Fraiche VE/V

Prawn & Crayfish Tian, Baby Gem & Cucumber Spaghetti, Guacamole, Buttered Granary Bread GF

Garlic & Chive Braised Button Mushrooms, Sage Derby Crumb

Chicken Liver & Wild Mushroom Terrine, Red Onion Marmalade,Roquette, Ciabatta Croutons GF

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Roast Sirloin of Swannington Beef, Yorkshire Pudding GF

Roast Loin of Swannington Pork, Crackling, Apple, Pine Nut & Apricot Stuffing GF

The above are served with Roast Potatoes and Chefs Selection of Winter Vegetables

Grilled Seabass Fillet, Chorizo New Potato & Red Pepper Hash, Green Beans, Lemon Butter Sauce GF

Butternut Squash, Mushroom & Sage Risotto, Micro Cress, Garlic Bread VE/GF

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Caramel Chocolate Brownie Flapjack, Chocolate Sauce, Salted Caramel Ice Cream

Raspberry Frangipane Tart, Vanilla Custard, Raspberry Compote VE/GF

Vanilla Cheesecake, Mixed Berry Eton Mess

Lemon Meringue Tartlet, Mango sorbet, Raspberry Coulis

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Freshly brewed Tea & Coffee served with a Chocolate Mint

Please note our dishes can be made adaptable;
Vegan = VE
Vegetarian = V
Gluten Free = GF