MENU

Roasted Pepper and Tomato Soup, Basil Pesto, Crème Fraiche (VE)

Prawn and Crayfish Cocktail, Lemon and Dill Mayonnaise,
Roasted Cherry Tomato Salad, Buttered Granary Bread

Garlic and Chive Braised Button Mushrooms, Stilton and Panko Crumb

Duck Liver and Green Peppercorn Terrine, Caramelised Red Onion Chutney,
Mixed Leaf Salad, Soda bread Croutons

***

Roast Sirloin of Beef, Yorkshire Pudding

Roast Loin of Pork, Crackling, Apple and Apricot

The above are served with Roast Potatoes and Parsnips as well as
Chefs Selection or Seasonal Vegetables

Baked Seabass Fillet, New Potato, Chorizo, Green Bean and Pepper Hash,
Tomato and Basil Oil

Wild Mushroom, Broad Bean, Spinach and Truffle Oil Risotto,
Micro Cress, Parmesan Crisp (VE)

***

White Chocolate and Raspberry Cheesecake, Mixed Berry Compote, Amaretti Crumb

Cherry Bakewell Sponge Pudding, Vanilla Crème Anglaise

Chocolate Hazelnut Crème Brulee Pyramid, Chocolate Sauce,
Mint Chocolate Ice Cream

Fig, Plum & Pistachio Frangipane Tart, Stem Ginger Ice Cream

***

Freshly Brewed Tea & Coffee

Please note our dishes can be made adaptable;
Vegan = VE
Vegetarian = V
Gluten Free = GF