Party with us
The Party Nights at The Hotel Victoria Lowestoft Ltd give you the opportunity to celebrate the season with a delicious three-course meal and live entertainment. We also feature Vibrations Roadshow Disco.
We can arrange for bookings of up to 160 guests, but groups that have fewer than 8 may have to share a larger table with other small groups depending on head count.
Dates, Menu & Entertainment Below£36.50 per person (£15.00pp non-refundable deposit)
ALL DATES ARE NOW FULLY BOOKED – THANK YOU
NEW DATE ADDED – THURSDAY 19th DECEMBER – ‘SLICK DIVISION’ & VIBRATIONS DISCO
this date only £25.00 per person (£10pp non-refundable deposit) – FULLY BOOKED
Presentation Buffet & Entertainment *see bottom of page for buffet menu
Friday 6th December – The Someones & Vibrations Disco – FULLY BOOKED
Saturday 7th December – The Someones & Vibrations Disco – FULLY BOOKED
Friday 13th December – Georgia Falls & Vibrations Disco – FULLY BOOKED
Saturday 14th December – Georgia Falls & Vibrations Disco – FULLY BOOKED
Friday 20th December – The Someones & Vibrations Disco – FULLY BOOKED
Saturday 21st December – Georgia Falls & Vibrations Disco – FULLY BOOKED
MENU
Winter Vegetable & Thyme Soup, Garlic & Chive Croutons VE/V
Traditional Prawn Cocktail, Baby Gem & Tomato Salad, Paprika & Parsley Marie Rose Buttered Granary Bread GF
Ham Hock & Parsley Terrine, Green Tomato & Wholegrain Chutney, Ciabatta Croutons, Salad GF
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Roast Breast of Turkey, Bacon wrapped Chipolata, Sage & Onion Stuffing, Yorkshire Pudding, Gravy GF
Lemon & Thyme Panko crusted Salmon Fillet, Garlic & Lemon Butter GF
All of the above are served with Roast Potatoes and Chefs Selection of Winter Vegetables
Sundried Tomato & Sunflower Seed Torte, Parsley New Potatoes, Broccoli, Carrots, Basil Pesto VE/V
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Trio of Desserts;
Christmas Pudding, Blackcurrant Delice & Chocolate Fudge Cheesecake
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Freshly brewed Tea & Coffee
Please note our dishes can be made adaptable on the night;
Vegan = VE
Vegetarian = V
Gluten Free = GF
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Thursday 19th December Presentation Buffet;
Roast Sirloin of ‘Swannington’ Beef
Norfolk Bronze Thyme Roasted Turkey Breast
Rosemary Scented Duck Fat Roast Potatoes
Honey Glazed Roasted Parsnip & Chantenay Carrots
Maple & Wholegrain Mustard Glaze Bacon wrapped Chipolatas
Mini Yorkshire Puddings
Buttered Sprouts with Pancetta & Chestnuts
Sage & Onions Stuffing Balls
Trio of Desserts;
Christmas Pudding, Blackcurrant Delice & Chocolate Fudge Cheesecake