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Christmas Party Nights

Party with us


The Party Nights at The Hotel Victoria Lowestoft Ltd give you the opportunity to celebrate the season with a delicious three-course meal and live entertainment. We also feature Vibrations Roadshow Disco.

We can arrange for bookings of up to 160 guests, but groups that have fewer than 8 may have to share a larger table with other small groups depending on head count.

Dates, Menu & Entertainment Below

£36.50 per person (£15.00pp non-refundable deposit)


 

ALL DATES ARE NOW FULLY BOOKED – THANK YOU

NEW DATE ADDED – THURSDAY 19th DECEMBER – ‘SLICK DIVISION’ & VIBRATIONS DISCO
this date only £25.00 per person
(£10pp non-refundable deposit) – FULLY BOOKED
Presentation Buffet & Entertainment
*see bottom of page for buffet menu

Friday 6th December – The Someones & Vibrations Disco – FULLY BOOKED
Saturday 7th December – The Someones & Vibrations Disco – FULLY BOOKED
Friday 13th December – Georgia Falls & Vibrations Disco – FULLY BOOKED
Saturday 14th December – Georgia Falls & Vibrations Disco – FULLY BOOKED
Friday 20th December – The Someones & Vibrations Disco – FULLY BOOKED
Saturday 21st December – Georgia Falls & Vibrations Disco – FULLY BOOKED

MENU
Winter Vegetable & Thyme Soup, Garlic & Chive Croutons VE/V

Traditional Prawn Cocktail, Baby Gem & Tomato Salad, Paprika & Parsley Marie Rose Buttered Granary Bread GF

Ham Hock & Parsley Terrine, Green Tomato & Wholegrain Chutney, Ciabatta Croutons, Salad GF

***

Roast Breast of Turkey, Bacon wrapped Chipolata, Sage & Onion Stuffing, Yorkshire Pudding, Gravy GF

Lemon & Thyme Panko crusted Salmon Fillet, Garlic & Lemon Butter GF

All of the above are served with Roast Potatoes and Chefs Selection of Winter Vegetables

Sundried Tomato & Sunflower Seed Torte, Parsley New Potatoes, Broccoli, Carrots, Basil Pesto VE/V

***

Trio of Desserts;
Christmas Pudding, Blackcurrant Delice & Chocolate Fudge Cheesecake

***

Freshly brewed Tea & Coffee

Please note our dishes can be made adaptable on the night;
Vegan = VE
Vegetarian = V
Gluten Free = GF

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Thursday 19th December Presentation Buffet;

Roast Sirloin of ‘Swannington’ Beef
Norfolk Bronze Thyme Roasted Turkey Breast
Rosemary Scented Duck Fat Roast Potatoes
Honey Glazed Roasted Parsnip & Chantenay Carrots
Maple & Wholegrain Mustard Glaze Bacon wrapped Chipolatas
Mini Yorkshire Puddings
Buttered Sprouts with Pancetta & Chestnuts
Sage & Onions Stuffing Balls

Trio of Desserts;
Christmas Pudding, Blackcurrant Delice & Chocolate Fudge Cheesecake